Yugang Congee Shop (Jiandong Street Branch)
小吃快餐 · ⭐ 4.0
No. 3, Middle Section of Jiandong Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Middle Section of Jiandong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-Fried Pork Dumplings, Walnut and Sesame Porridge, Beef and Egg Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 3, Middle Section of Jiandong Street
- Popular dishes: Pan-Fried Pork Dumplings, Walnut and Sesame Porridge, Beef and Egg Congee, Fresh Shrimp Congee, Century Egg and Pork Porridge
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Dishes
Pan-Fried Pork DumplingsA Chinese dumpling filled with seasoned pork, pan-fried until the bottom is crispy and golden, offering a savory and juicy bite.
Walnut and Sesame PorridgeA nutritious porridge made from glutinous rice, walnuts, and sesame seeds, simmered slowly for a rich, sweet flavor.
Beef and Egg CongeeSteamed egg beef rice porridge made with rice, sliced beef, and beaten eggs. Beef is marinated, then added to hot porridge with eggs, gently stirred until eggs set and beef is cooked through for a smooth texture.
Fresh Shrimp CongeeFresh shrimp rice porridge made with fresh shrimp and rice, cooked until creamy and then quickly simmered with shrimp to retain tenderness. The broth is smooth and delicate.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Celery and Pork DishA Chinese home-style dish made with pork and celery, stir-fried or steamed for a savory and crisp flavor.
Spinach and Pork Liver PorridgeA nutritious Chinese porridge made with fresh spinach and pork liver, simmered slowly with rice for a smooth, savory dish ideal for breakfast or recovery meals.
Tofu DumplingsDoubanjiang dumplings are made with tofu as the main ingredient, wrapped in a flour-based dough, shaped into half-moons, and pan-fried until golden and crispy on the bottom while the inside is fully cooked.
韭菜粉条韭菜粉条是一道以韭菜和粉条为主要食材的菜肴。将韭菜切段，粉条提前泡软，两者一同炒制而成。制作时通常加入少量蒜末或姜丝提香，用油加热后先炒香辅料，再加入韭菜和粉条翻炒均匀，调味后即可出锅。
Shiitake and Pork Rice PorridgeRice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.