Dian Dudde (Lixian Building Store)
Cantonese cuisine · ⭐ 4.5
No. 144 Huangsha Avenue, 2nd Floor, Zone B
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 144 Huangsha Avenue, 2nd Floor, Zone B. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Siu Mai, Signature Shrimp Emperor, Satay Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 144 Huangsha Avenue, 2nd Floor, Zone B
- Popular dishes: Signature Siu Mai, Signature Shrimp Emperor, Satay Tripe, Thai Ice Durian, Dian Duede Pu'er Tea
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Dishes
Signature Siu MaiA classic Cantonese dumpling filled with pork, shrimp, and mushrooms, steamed to perfection for a delicate, savory flavor.
Signature Shrimp EmperorA premium dish featuring fresh large shrimp stir-fried with a secret sauce, resulting in tender and flavorful seafood.
Satay TripeSatay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
Thai Ice DurianThai Ice Durian is made with fresh durian flesh, coconut milk, and cream, blended with ice for a creamy, sweet dessert with Thai flair.
Dian Duede Pu'er TeaA premium Pu'er tea from Dian Duede, made with aged Yunnan raw tea leaves, offering a rich, mellow flavor and distinctive aged aroma. Ideal for pairing with Cantonese dim sum.
Roast Goose SandwichA sandwich made by placing sliced roast goose into a soft bun, offering a crispy skin and tender meat with rich aroma.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Braised Chicken Feet with Fermented Black BeansA Cantonese cold dish made by steaming chicken feet with fermented black beans, garlic, and ginger for a rich, savory flavor.
Golden Rice Noodle RollJinsha red rice sausage is a type of sausage made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and then steamed inside sausage casings. A small amount of seasoning like salt or spices may be added for basic flavor. It has a red color, soft and chewy texture, and a delicate taste.
Chang'an Lychee MeatballsChang'an Lychee Meatballs is a Chinese dish made with pork and lychee meat. The pork is minced and mixed with lychee meat and seasonings, then shaped into balls and fried or steamed.
Spicy麻香 Boneless Duck FeetBoneless duck feet stir-fried with Sichuan peppercorns, chili, and aromatic spices, delivering a rich, numbingly spicy flavor.