Niú Mówáng Taiwanese Beef Noodles (Tongfeng East Road Branch)
小吃面食 · ⭐ 3.6
No. 1121, Tongfeng East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1121, Tongfeng East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Beef Tendon Noodles, Taiwanese Pickled Vegetables, Taiwanese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 1121, Tongfeng East Road
- Popular dishes: Braised Beef Tendon Noodles, Taiwanese Pickled Vegetables, Taiwanese Sausage, Signature Braised Beef Noodles, Noodle Soup
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Dishes
Braised Beef Tendon NoodlesBraised beef tendon noodles feature tender beef tendons simmered in savory sauce, served over soft noodles that absorb the rich flavor.
Taiwanese Pickled VegetablesTaiwanese pickled vegetables are made by fermenting cabbage and radish with chili powder, garlic, ginger, and fish sauce, resulting in a tangy and spicy flavor.
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Signature Braised Beef NoodlesSignature braised beef noodles, made with tender beef braised to perfection, resulting in juicy and flavorful meat. The noodles are handcrafted from premium flour, offering a chewy texture. Served with the original braised beef broth, delivering rich meaty and savory flavors. Garnished with green onions and cilantro for a refreshing touch.
Noodle SoupNoodle soup is a staple dish made by cooking noodles in broth or water. Main ingredients include noodles, meat (such as pork, beef, or chicken), or seafood, along with vegetables like greens, carrots, and scallions. Cook noodles first, then add seasoned broth and mix in the toppings.
Beef Soup DumplingsBeef soup dumplings feature minced beef wrapped in thin dough and served in a rich beef broth, offering a savory and satisfying experience.
Beef Jerky NoodlesBeef jerky mixed noodles made with boiled noodles, sliced or diced beef jerky, and garnished with scallions and garlic, seasoned with soy sauce, sesame oil, and chili oil.
Beef Soup RiceBeef soup rice is made with beef and rice. Boil beef until tender to make beef broth, then soak hot rice in the broth for it to absorb the rich flavor. Add green onions or ginger slices according to taste.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Stomach筋 (Gastric筋)Gastric筋 is a traditional Chinese dish made from the connective tissue of pig or cow stomach, known for its chewy texture and savory flavor.