An Da Shu Rice Bowl (Bai Nian De Hua Store)
韩式料理 · ⭐ 4.1
Zone A, Floor 3, Bai Nian De Hua, No. 100 Dehua Street, Unit BQA301-1
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Zone A, Floor 3, Bai Nian De Hua, No. 100 Dehua Street, Unit BQA301-1. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Pork Belly Stone Pot Rice, Kimchi.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 韩式料理
- Rating: 4.1
- Address: Zone A, Floor 3, Bai Nian De Hua, No. 100 Dehua Street, Unit BQA301-1
- Popular dishes: Cold Noodles, Pork Belly Stone Pot Rice, Kimchi, Beef Bulgogi Stone Pot Rice, Cheese Rice Cake Hot Pot
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Dishes
Cold NoodlesCold noodles is a dish made with noodles, paired with ingredients like cucumber, egg, and meat threads. It is usually dressed with soy sauce, vinegar, chili oil, and other seasonings, offering a refreshing taste, suitable for summer.
Pork Belly Stone Pot RiceBulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Beef Bulgogi Stone Pot RiceBeef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
Cheese Rice Cake Hot PotCheese rice cake hot pot features rice cakes as the main ingredient, combined with melted cheese and various toppings like vegetables, meat, or seafood. The rice cakes absorb the rich cheese flavor when heated in a pot, creating a unique texture.
Cheese Stir-Fried Rice CakeCheese stir-fried rice cakes is a dish primarily made with rice cakes and cheese. The rice cakes are first boiled until soft and chewy, then stir-fried together with cheese until the cheese melts and coats the surface of the rice cakes, forming a rich and flavorful cheese layer.
辛拉面辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
Tuna Vegetable SaladTuna vegetable salad features fresh tuna as the main ingredient, paired with a variety of seasonal vegetables such as lettuce, cherry tomatoes, and cucumbers, then drizzled with a specially prepared dressing and simply mixed to enjoy.
Chicken Leg Stone Pot RiceChicken thigh stone pot rice features chicken thighs as the main ingredient, paired with rice, vegetables, and a special sauce. The chicken thighs are marinated and grilled to golden perfection, then mixed thoroughly with rice and vegetables in a stone pot, absorbing the rich aroma of the sauce for a flavorful and satisfying dish.