Shenjiamen Seafood Lobster (Erbaibai Memorial Road Branch)
鱼鲜 · ⭐ 3.6
No. 698, Yierba Memorial Road (Northwest of Sanxiang Shengshi Garden, No. 688 Nong)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 698, Yierba Memorial Road (Northwest of Sanxiang Shengshi Garden, No. 688 Nong). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Swimming Crab with Ginger and Scallion, Spicy Stir-Fried Shrimp, Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 698, Yierba Memorial Road (Northwest of Sanxiang Shengshi Garden, No. 688 Nong)
- Popular dishes: Stir-Fried Swimming Crab with Ginger and Scallion, Spicy Stir-Fried Shrimp, Oyster, Steamed Freshwater Shrimp, Steamed Flower Snail
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Dishes
Stir-Fried Swimming Crab with Ginger and ScallionA dish made by stir-frying fresh swimming crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Steamed Flower SnailSteamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
Secret-Style Stir-Fried River ShrimpFresh river shrimp stir-fried with a secret spice blend, resulting in tender, flavorful bites with a spicy-sweet kick.
Braised Tiger FishA Chinese dish featuring tiger fish braised in a savory sauce with soy sauce, sugar, and aromatics.
Braised Clam with DoubanjiangFresh clams are stir-fried with doubanjiang, garlic, and ginger to create a savory and aromatic dish.
Stir-fried Scallop with LeekA dish made by quickly stir-frying fresh scallop meat with leeks, resulting in a tender and aromatic flavor.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.