Zao Mu Brand Roast Duck (Ningxiang Ruijing Chun Tian Store)
北京菜 · ⭐ 4.0
Unit UD12, Building 3, Ruijing Spring, Xinkang Middle Road, Dongwei Community
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit UD12, Building 3, Ruijing Spring, Xinkang Middle Road, Dongwei Community. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Roast Duck, Whole Roasted Duck Frame with Spicy Salt Sauce, Jade Roast Duck on Charcoal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 北京菜
- Rating: 4.0
- Address: Unit UD12, Building 3, Ruijing Spring, Xinkang Middle Road, Dongwei Community
- Popular dishes: Signature Roast Duck, Whole Roasted Duck Frame with Spicy Salt Sauce, Jade Roast Duck on Charcoal, Zao Mu Brand True Fragrant Duck, Salted Pepper Shredded Duck
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Dishes
Signature Roast DuckOur signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Whole Roasted Duck Frame with Spicy Salt SauceA whole duck frame marinated in special sauce, roasted and seasoned with pepper salt, resulting in crispy skin and tender meat.
Jade Roast Duck on CharcoalA premium duck roasted slowly over jujube wood charcoal until skin is crisp and meat tender, served with pancakes, hoisin sauce, and scallions.
Zao Mu Brand True Fragrant DuckA premium duck dish smoked with jujube wood, offering tender meat and a rich, fruity aroma.
Salted Pepper Shredded DuckA Chinese dish made by shredding duck meat after braising and stir-frying it with salt, pepper, and aromatics for a savory, crunchy flavor.
Salt-and-pepper Fried Duck FrameSpiced salt fried duck frames made with duck bones, marinated and deep-fried until crispy, then stir-fried with spiced salt, scallions, and ginger. Golden color, crispy texture, and firm meat.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Scallion WhiteScallion cabbage is a dish made primarily from napa cabbage, sliced and blanched, then mixed with scallions. Seasonings like salt and sesame oil are added for a fresh taste.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
Chenpi Qinghuo Xiaodiao Li TangChenpi Qinghuo Xiaodiao Li Tang is made with snow pear, aged tangerine peel, and rock sugar, cooked with water. It has a sweet taste and helps to moisten the lungs, relieve cough, and clear heat.
Cutlery SetTableware sets typically include basic eating utensils like chopsticks, spoons, forks, and knives, sometimes with napkins or disposable gloves. Main materials are plastic, metal, or bamboo/wood, formed by molding or handcrafting.
Duck SausageDuck sausage is made from fresh duck meat seasoned and stuffed into casings, then air-dried or smoked for a savory, tender texture.