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Mrs. Niu Chaoshan Fresh Beef Hot Pot

Hot pot · ⭐ 4.1

No. 290 Yuanxi Road

Dishes

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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Stewed Yellow Beef Tenderloin

  Stewed yellow beef tenderloin is a flavorful dish made by slow-cooking marinated slices of beef until tender, resulting in a rich and savory experience.
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  Stewed Yellow Beef with Potatoes

  A traditional dish made by stewing yellow beef with potatoes and carrots, resulting in tender meat and rich flavor.
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  Signature Fried Tofu Skin

  Signature fried tofu skin is a deep-fried dish made primarily from tofu paper. Cut into strips or rolls, it's fried in hot oil until golden and crispy, then drained and served. Some recipes include dipping sauces.
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  Beef Bone Calcium-Rich Clear Soup Pot

  A nourishing soup pot made from slow-cooked beef bones, enriched with calcium and served with ingredients like goji berries and red dates for a healthy, savory experience.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Homemade Fish Balls

  Made from fresh fish meat, hand-mixed with egg white and starch, shaped into balls and boiled. Tender and flavorful, commonly used in soups or stir-fries.
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  Snowflake Pork Tenderloin

  Xuehua Bo Ren is a dish made from pork neck meat, seasoned with scallions, ginger, and garlic. The pork slices are marinated with starch and egg white, then quickly stir-fried or blanched to keep the meat tender. It's commonly stir-fried with green and red peppers for a rich flavor.
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  Spicy Calcium-Rich Clear Soup Double Pot

  A spicy and nutritious double pot soup featuring calcium-rich broth, combining clear and spicy flavors with tofu, beef, and vegetables.

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