Lin Jie Restaurant (Dingsheng International Commercial Street Store)
Northeastern Chinese cuisine · ⭐ 3.8
No. 26, Hongshaqi Road, Guanyinqiao Subdistrict, No. 110
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Hongshaqi Road, Guanyinqiao Subdistrict, No. 110. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Shrimp and Catfish, Mao's Braised Pork, Carbonated Coca-Cola.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 26, Hongshaqi Road, Guanyinqiao Subdistrict, No. 110
- Popular dishes: Dry Pot Shrimp and Catfish, Mao's Braised Pork, Carbonated Coca-Cola, Stir-fried Bean Sprouts, Red Pepper Oil Dip
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Dishes
Dry Pot Shrimp and CatfishA spicy Sichuan dish featuring shrimp and catfish, stir-fried in a dry pot with vegetables for rich flavor.
Mao's Braised PorkMao's braised pork belly is made with pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings. The finished dish has a bright red color, is rich but not greasy, and melts in your mouth.
Carbonated Coca-ColaCarbonated Coca-Cola is a carbonated beverage made mainly from water, sugar, caramel color, and phosphoric acid. It is infused with carbon dioxide under pressure to create bubbles, offering a refreshing and sweet taste.
Stir-fried Bean SproutsStir-fried bean sprouts is a traditional Chinese home dish made with bean sprouts and seasonings. The main ingredient is bean sprouts, which are crisp and fresh in taste.
Red Pepper Oil DipA spicy dipping sauce made from red chili, Sichuan pepper, garlic, and scallions, commonly used in Sichuan cuisine for hot pot or cold dishes.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
Bold MaoxuewangBàoduì Máo Xuè Wàng is a Sichuan-style dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. After blanching and stir-frying the ingredients, they are simmered in rich broth until boiling, then seasoned with chili peppers and Sichuan peppercorns. The recipe uses generous amounts of chili and Sichuan pepper to highlight its spicy and numbing flavor profile.