HEA (Tongda Garden Branch)
咖啡 · ⭐ 3.6
Room 114, No. 1, Tongda Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 114, No. 1, Tongda Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Mochi, Ice-Shaken Strawberry Blackcurrant, Cold Brew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 3.6
- Address: Room 114, No. 1, Tongda Road
- Popular dishes: One-Bite Mochi, Ice-Shaken Strawberry Blackcurrant, Cold Brew, Original Swiss Roll, Chocolate Swiss Roll
China trip · China travel
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Dishes
One-Bite MochiA small, sweet dessert made from glutinous rice flour with a soft, chewy texture and sweet fillings like red bean or custard.- Ice-Shaken Strawberry BlackcurrantA refreshing drink made with fresh strawberries and blackcurrants, shaken over ice for a balanced sweet-tart flavor.
Cold BrewCold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.- Original Swiss RollOriginal Swiss roll is a dessert made primarily from eggs, low-gluten flour, sugar, and milk. Whisk eggs and sugar, mix in sifted low-gluten flour, bake into a thin cake sheet, cool, spread with cream or jam, then roll up.
- Chocolate Swiss RollA chocolate sponge cake rolled with cream, known for its light texture and rich cocoa flavor.
Matcha Swiss RollMatcha Swiss roll is a dessert made primarily from eggs, cake flour, sugar, and matcha powder. After whipping eggs and sugar, mix in sifted cake flour and matcha powder, pour into a baking tray, bake into a thin sponge, cool, spread with cream or custard, roll up, and slice to serve.
Ham and Cheese CroissantHam and cheese croissant made with a crispy croissant pastry sandwiching slices of ham and cheese. The pastry is folded multiple times and baked to create a flaky, layered structure, with the filling consisting of cooked ham and melted cheese, typically achieved during the baking process.- Cheese MochiCheese mochi is a dessert made primarily from glutinous rice flour and cheese. The flour is mixed with water to form a dough, steamed, shaped into small balls, then filled with melted cheese. It can be coated with coconut or sesame seeds. The texture is soft, chewy, and the filling is rich and smooth.
- Strawberry Dirty CoffeeA creative drink blending fresh strawberry puree with espresso and milk, offering a sweet and smooth taste.
- High Mountain Jasmine Green TeaHigh mountain jasmine green tea is made by infusing high-quality green tea leaves with fresh jasmine flowers, resulting in a fragrant and refreshing brew.