Jin Shan Fine Chinese Cuisine
Cantonese cuisine · ⭐ 3.9
No. 368 Tonghe Road, Guangzhou Tongyu International Hotel, 1st and 2nd Floors
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 368 Tonghe Road, Guangzhou Tongyu International Hotel, 1st and 2nd Floors. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Soup-filled Steamed Buns, Steamed Chicken Feet in Soy Sauce, Signature Silver Thread Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 368 Tonghe Road, Guangzhou Tongyu International Hotel, 1st and 2nd Floors
- Popular dishes: Soup-filled Steamed Buns, Steamed Chicken Feet in Soy Sauce, Signature Silver Thread Pancake, Mixed Salmon Salad, Boston Lobster
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Dishes
Soup-filled Steamed BunsSteamed buns filled with a savory broth and minced pork, known for their delicate skin and rich soup center.
Steamed Chicken Feet in Soy SauceTraditional steamed chicken feet seasoned with soy sauce, garlic, and spices, offering a rich, savory flavor.
Signature Silver Thread PancakeA traditional Chinese snack made from flour and eggs, hand-stretched into fine threads and deep-fried until golden and crispy, offering a satisfying crunch and tender interior.
Mixed Salmon SaladA cold dish featuring fresh salmon mixed with vegetables and a savory dressing, offering a refreshing and flavorful experience.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
Cheese Vermicelli LobsterFresh lobster with cheese and vermicelli, baked to perfection for a rich, savory dish.
Soy Sauce Chicken FeetA Cantonese cold dish made by slow-cooking chicken feet in soy sauce and spices, resulting in tender, flavorful bites.
Jinshan Premium Shrimp DumplingsPremium shrimp dumplings made with fresh shrimp and pork, steamed in translucent rice flour wrappers. Delicate, flavorful, and elegant.
Jinhe Signature Crisp ChickenJinhe Signature Crisp Chicken uses tender chicken marinated in secret spices and steamed to perfection, offering a crisp texture and unique flavor with a special sauce.