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Tangkou Original Flavor Old Hot Pot (Zhongliang Hongyun Head Store)

Hot pot · ⭐ 4.6

Nos. 340 and 342, Shuanggui Road

Dishes

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  Hokkaido Crab Stick

  A frozen seafood product made from crab meat and fish paste, steamed and sliced for immediate consumption, known for its delicate texture and fresh flavor.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Original Flavor Fresh Tripe

  Fresh tripe cooked in a simple broth to preserve its natural flavor, served with a secret dipping sauce for a crisp and tender experience.
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  Original Flavor Sliced Wagyu Beef

  Freshly sliced wagyu beef cooked to perfection, highlighting its natural flavor and tenderness.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Fresh Duck Blood Today

  Fresh duck blood served the same day is a dish made primarily from fresh duck blood, quickly blanched in boiling water to set its shape, then simmered with葱姜蒜 and broth to maintain its tender texture.
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  Raw Duck Intestine in Sauce

  A cold dish made from fresh duck intestines marinated in a special sauce, known for its crisp texture and spicy flavor.
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  Blood Bowl Dish

  A spicy Sichuan dish made with pig's blood, seasoned with chili, garlic, and scallions.
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  Bamboo Mushroom Shrimp Balls

  Bamboo fungus shrimp paste is a dish featuring fresh shrimp paste made from minced shrimp as the main ingredient, paired with dried bamboo fungus. The shrimp paste is prepared by chopping fresh shrimp and mixing in seasonings until it becomes firm and elastic. The bamboo fungus must be soaked beforehand to remove impurities. Both ingredients are then steamed or boiled together, resulting in tender, chewy shrimp paste and crisp, sweet bamboo fungus, creating a rich and layered texture.
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  Boss Explosion Pork Ribs

  A crispy fried pork dish made from marinated pork belly, popular in Sichuan cuisine, known for its spicy and crunchy texture.
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  Meat-Loaded Luncheon Meat

  A canned meat product made from a blend of pork and beef, seasoned and cooked to create a savory, ready-to-eat food.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.

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