He Zhutang Private Kitchen
特色菜 · ⭐ 3.4
No. 13 Guang Yu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Guang Yu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Stuffed and Pan-Fried Trio, Crispy Roast Suckling Pig.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.4
- Address: No. 13 Guang Yu Road
- Popular dishes: Salted duck egg, Stuffed and Pan-Fried Trio, Crispy Roast Suckling Pig, Crispy Roast Chicken, Dried Vegetable and Fig Pork Lung Soup
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Stuffed and Pan-Fried TrioA classic Cantonese dish featuring eggplant, green pepper, and tofu stuffed with minced meat and pan-fried until golden.
Crispy Roast Suckling PigA classic Cantonese dish made by roasting a young pig until the skin is crispy and the meat tender, often served during festivals and banquets.
Crispy Roast ChickenCrispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
Dried Vegetable and Fig Pork Lung SoupA nourishing soup made with dried vegetables, figs, and pork lung, slowly simmered to blend flavors and provide a refreshing, healthful experience.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Steamed Egg DumplingsSteamed egg dumplings are made with eggs and pork. Eggs are mixed with water, then shaped into dumpling forms with meat filling and steamed until cooked. Minimal seasoning preserves the natural flavors.
Coix Seed, Kidney Bean, Pork Rib and Winter Melon SoupA nourishing soup made with coix seed, kidney beans, pork ribs, and winter melon, slowly simmered for a light, healthy flavor.
Crispy Chicken Rice with Citrus SauceCrispy chicken served over rice, drizzled with a tangy citrus sauce for a refreshing and flavorful dish.
Stir-Fried Beef with Chinese SpinachBeef and Chinese spinach stir-fried quickly with garlic and soy sauce, resulting in a savory and satisfying dish.