Chaoniu Dao Shuangkao Niu Pai Yangsheng Tangguo
Hot pot · ⭐ 4.2
West entrance of Yuanhe Jubao Garden, Hangkong 3rd Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at West entrance of Yuanhe Jubao Garden, Hangkong 3rd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cumin Beef, Grilled Pork Shoulder Steak, Special Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.2
- Address: West entrance of Yuanhe Jubao Garden, Hangkong 3rd Road
- Popular dishes: Cumin Beef, Grilled Pork Shoulder Steak, Special Beef Shank, Jade Wood Ear, Beauty Tomato Hot Pot
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Dishes
Cumin BeefA Chinese dish made with fresh beef stir-fried with cumin, onions, and peppers, offering a fragrant and spicy flavor.
Grilled Pork Shoulder SteakGrilled pork shoulder steak, marinated and slowly roasted to perfection, offering a crispy exterior and tender, juicy interior.
Special Beef ShankA dish made with premium beef shank, slow-cooked with vegetables to create a rich, tender flavor.
Jade Wood EarA dish made from fresh jade wood ear mushrooms stir-fried with vegetables like carrots and bell peppers, known for its crisp texture and light flavor.
Beauty Tomato Hot PotA nourishing hot pot made with fresh tomatoes, chicken or beef, and vegetables, known for its bright flavor and beauty-enhancing properties.
Sichuan Pepper Chicken SlicesSichuan pepper chicken slices is a dish made primarily from chicken breast, marinated and stir-fried with Sichuan pepper, scallions, and ginger. The dish has a clear color, tender chicken, and rich Sichuan pepper aroma.
Cordyceps Mushroom King PotA nourishing hot pot featuring cordyceps and wild mushrooms, simmered in broth for rich flavor and health benefits.
Fresh SteakFresh steak made from优质 beef, marinated and then pan-seared or grilled. Mainly uses tenderloin or sirloin cuts, seasoned with salt and black pepper, preserving the natural juices for a tender texture.