Shili Xiang Barbecue (Century Huacheng Store)
Barbecue · ⭐ 3.9
Building 18, Shiji Huacheng, No. 1150 Zhongwu Avenue
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 18, Shiji Huacheng, No. 1150 Zhongwu Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature White Pork Belly, Grilled Green Beans, Roasted Garlic Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Barbecue
- Rating: 3.9
- Address: Building 18, Shiji Huacheng, No. 1150 Zhongwu Avenue
- Popular dishes: Signature White Pork Belly, Grilled Green Beans, Roasted Garlic Eggplant, Sardine, Lamb Skewers with Red Willow
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Dishes
Signature White Pork BellyA premium pork belly dish marinated in secret sauce and slowly braised to tender perfection, offering a rich, savory flavor.
Grilled Green BeansCharcoal-grilled green beans are made from fresh beans, washed and cut, then directly roasted over charcoal until the skin is slightly charred and the inside is tender. A small amount of oil and seasonings like salt and garlic are added during cooking to enhance flavor.
Roasted Garlic EggplantA classic Chinese home-style dish featuring roasted eggplant seasoned with garlic, soy sauce, and sesame oil, offering a soft, savory flavor.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Garlic NoodlesA cold dish made with rice vermicelli and garlic, seasoned with soy sauce and vinegar for a savory, aromatic flavor.
Garlic Mashed Scallop with VermicelliFresh scallops steamed with garlic and vermicelli, creating a savory dish with tender seafood and aromatic flavor.
Garlic Mashed Rice with Steamed ClamsFresh clams steamed with rice noodles and garlic sauce, offering a savory and aromatic dish.