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Mi Ji Time · Fusion Cuisine

Western cuisine · ⭐ 4.6

No. 119 Wanrong 1st Road

Dishes

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  Wagyu Beef Sauce Pasta

  Spaghetti with Wagyu beef sauce is seasoned with a specially crafted Wagyu beef sauce and served with cooked Italian pasta. First, cook the pasta to an ideal softness, then pour the Wagyu beef sauce over it and mix thoroughly so that each strand of pasta is evenly coated with the rich meat sauce.
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  Angus Beef and Sauerkraut Noodle Dumpling Soup

  A hearty soup featuring tender Angus beef, sauerkraut, and homemade noodle dumplings in a rich broth.
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  Classic Margherita Pizza

  A traditional Italian pizza featuring fresh tomato sauce, mozzarella cheese, and basil leaves, baked in a stone oven for a crispy crust and fresh taste.
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  Handmade Leek and Shrimp Pizza

  A savory pizza made with fresh leeks and shrimp, baked with cheese and dough for a rich, flavorful experience.
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  Signature Handmade Stinky Tofu Pizza

  A unique fusion dish featuring handmade stinky tofu as the base, topped with tomato sauce, mozzarella cheese, and fresh vegetables, then baked to perfection.
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  Signature Foie Gras Wagyu Burger

  The signature foie gras wagyu burger uses premium wagyu beef and is paired with pan-seared foie gras, served in a soft bun for a rich flavor.
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  Signature Truffle Edamame

  Fresh edamame seasoned with premium black truffle, gently simmered to preserve natural sweetness and aroma.
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  French-style Lamb Ribs

  French lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
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  Australian M3 Sirloin Steak

  Australian M3 sirloin steak is made from high-quality beef, simply pan-fried to retain its original flavor and tender, juicy texture.
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  Marie Rose Herb Roast Chicken

  Marie Rose Herb Roast Chicken features a whole chicken marinated in herbs like rosemary and thyme, then slowly roasted to golden crispness and juicy tenderness.
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  Classic Margherita Pizza

  Classic Margherita pizza is made on a thin crust base, spread with tomato sauce, topped with mozzarella cheese and fresh basil leaves, and finished with a drizzle of olive oil. The dough is baked until golden and crispy.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Stinky Tofu Pizza

  A fusion dish combining Chinese stinky tofu with Italian pizza, featuring fermented tofu as a key ingredient, topped with cheese and vegetables, baked to perfection.
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  Mozambique-Flavor Roast Chicken

  Mozambique-Flavor Roast Chicken is a dish made with chicken as the main ingredient, marinated with spices and special sauce before roasting. It has a tender and juicy texture with a unique spice flavor.
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  Sautéed Round Clams

  Sautéed Round Clams is a dish made with fresh round clams, pan-fried with oil. The clams are tender and flavorful, with a simple seasoning that highlights their natural taste.
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  Butter Bamboo Shoots and Scallop

  A fusion dish featuring fresh scallops, bamboo shoots, and butter, offering a rich, savory flavor with a delicate texture.
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  Black Vinegar Low-Temperature Angus Rib

  Selected high-quality Angus rib, cooked using low-temperature slow cooking, and seasoned with a special black vinegar sauce, resulting in tender meat with a unique flavor.

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