Lei Ge Duck Products
小吃快餐 · ⭐
50 meters south of the grand archway in Liangshanhou Village, east side of Haitian Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the grand archway in Liangshanhou Village, east side of Haitian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Chicken Liver Platter, Lotus Root Slices, Spicy Pork Riblets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating:
- Address: 50 meters south of the grand archway in Liangshanhou Village, east side of Haitian Road
- Popular dishes: Vegetarian Chicken Liver Platter, Lotus Root Slices, Spicy Pork Riblets, Duck Intestines, Spicy Duck Neck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Vegetarian Chicken Liver PlatterA platter featuring vegetarian chicken liver made from tofu and seasoned chicken liver, served with a special sauce for a balanced taste.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Spicy Pork RibletsA spicy dish made with pork riblets, marinated and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.