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Xijia De Shrimp Dumplings (Shen Zhuang Zhongsheng Store)

小吃快餐 · ⭐ 4.0

Unit 19, Basement Level 1, No. 5001, Dushi Road

Dishes

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  Whole Shrimp Dumplings

  Whole shrimp dumplings are made with fresh shrimp meat as the main ingredient, paired with delicate flour wrappers. The shrimp meat is carefully prepared by removing the vein to maintain its tender texture. The dumpling skins are thin and generously filled, becoming semi-transparent when cooked. The freshness of the shrimp blends perfectly with the softness of the dough, creating a seafood dish that excels in color, aroma, and taste.
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  Deluxe Three-Fillings Dumplings

  Xisanxian dumplings are made primarily with pork, chives, and shrimp, wrapped in traditional dumpling wrappers and carefully seasoned before being shaped. The specialty lies in the rich filling, offering a delicious taste that combines the richness of pork, the freshness of chives, and the delicacy of shrimp—a home-style dumpling that is both flavorful and comforting.
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  Lean Pork with Fresh Vegetables from Kaili

  Lean pork slice Guizhou fresh vegetable pot is made primarily with thin slices of lean pork, combined with various fresh vegetables such as Chinese cabbage, carrots, and bean sprouts, and cooked by stewing. The ingredients are slowly simmered in the pot to retain their original flavors.
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  Red Bean Paste Dumplings

  Red bean paste balls are a dessert made primarily from red bean paste and glutinous rice balls. The preparation involves boiling the glutinous rice balls and then coating them with sweet red bean paste, resulting in a soft and chewy texture with a smooth and deliciously sweet filling.
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  Celery and Pork Dumplings

  X芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
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  Cucumber Egg Shrimp Dumplings

  Cucumber egg shrimp powder dumplings are made primarily with cucumber (zucchini), eggs, and dried shrimp. The cucumber is sliced and mixed with stir-fried eggs and dried shrimp, then seasoned and combined into a filling. This mixture is wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
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  Tofu and Vegetable Hot Pot

  Bean and vegetable stew made with soybeans, corn kernels, and fresh vegetables, slow-cooked to blend flavors.
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  Braised Spare Ribs in Soy Sauce

  Sweet and savory braised pork ribs, marinated and slow-cooked in a rich sauce made with soy sauce, sugar, cooking wine, ginger, and scallions, resulting in tender meat and flavorful bones.
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  Sauce-Braised Pork Rib and Tofu Skin Pot

  A hearty dish featuring tender pork ribs and tofu skin simmered in a rich, savory sauce.
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  Leek and Shrimp Dumplings

  Leek and shrimp dumplings are made with fresh leeks and shrimp. Chop the leeks and mix with peeled shrimp, add seasonings, fill into dough wrappers, then steam or boil until cooked.
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  Fish Slice Pot

  Fish slice pot features fresh fish slices with vegetables and tofu, cooked in broth or water. Fish is marinated before cooking to keep it tender, and side ingredients vary by region, commonly including cabbage, enoki mushrooms, and potato slices.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings filled with minced shrimp, pork, or vegetables, wrapped in wheat dough and steamed or boiled. Shrimp adds a savory taste, enhanced by scallions and ginger.

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