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Yuxiu Garden · Premium Private Banquet

特色菜 · ⭐ 4.8

No. 48, Changmen North Wharf

Dishes

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  Health-Preserving Chicken Soup

  Health-preserving chicken soup made with chicken and Chinese herbs like goji berries, red dates, and astragalus root, slowly simmered for 2-3 hours until tender and clear.
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  Four Cold Dishes Assortment

  Cold dish platter with four varieties, featuring cucumber, tofu skin, jellyfish, and chicken breast, sliced and mixed with seasonings, then chilled for flavor infusion, offering a refreshing taste.
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  Ancient Method Steamed Mandarin Fish

  A traditional Chinese dish featuring fresh mandarin fish steamed with ginger and scallions to preserve its delicate flavor and texture.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Sichuan Pepper White Fish

  Fresh white fish steamed with Sichuan pepper and seasonings, resulting in a tender texture and numbingly spicy flavor.
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  Hand-Deveined Shrimp

  A dish featuring fresh shrimp peeled by hand, stir-fried quickly with garlic and ginger for a tender, savory flavor.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Taojiao and Euryale Seed Dessert

  A sweet dessert made with peach gelatin and gorgon root seeds, slow-cooked to a soft, delicate texture.
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  Chanterelle Beef Tenderloin Bites

  Tender beef tenderloin bites stir-fried with fresh chanterelles, offering a rich, savory flavor and tender texture.
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  Dream of the Red Chamber Braised Eggplant

  Dream of the Red Chamber Braised Eggplant is a classic dish originating from the Chinese novel 'Dream of the Red Chamber'. The main ingredient is eggplant, accompanied by chicken breast, shiitake mushrooms, bamboo shoots, dried tofu, various nuts (such as pine nuts, almonds, walnuts), and preserved fruits. The basic method involves peeling and dicing the eggplant, frying it in chicken fat until golden, then stewing it with the other diced ingredients in chicken broth. Finally, the sauce is reduced and sesame oil is mixed in. The finished dish has a glossy appearance and a rich, layered texture.
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  Suzhou-style Mandarin Fish

  A classic Suzhou dish featuring a boneless fish cut into flower patterns, deep-fried and glazed with sweet and sour sauce, resembling a squirrel.
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  Suzhou Red Soup Noodles

  A traditional Jiangsu dish featuring a rich red broth made from pork and chicken bones, served with thin noodles and braised meat or fried fish.
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  Lime Beef Nuts

  A refreshing cold dish made with beef nuts, fresh lime juice, garlic, and cilantro, offering a tangy and spicy flavor.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.

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