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Si Wei Cun Noodle House (Yahua Department Store Store)

小吃面食 · ⭐ 3.5

F1 Level, Ya Hua Commercial Building, No. 93 Xin Nan Road

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Pork Rib Red Soup Noodles

  A hearty noodle dish featuring slow-cooked pork ribs in a rich, red broth, served with wheat noodles that absorb the savory flavor.
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  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Stewed Meat Noodles with Egg

  A Chinese home-style dish featuring hand-pulled noodles topped with a savory meat sauce and a fried or boiled egg.
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  Spicy Oil Noodles with Fried Egg

  A spicy oil-based noodle dish topped with a perfectly fried egg, offering bold flavor and satisfying texture.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Vegetable Dumplings

  A dish made of fresh vegetables and pork filling wrapped in thin dough, boiled until tender and served in a light broth.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Spicy Wolf-Tooth Potato

  Wolf-tooth potatoes are sliced into jagged shapes, fried or pan-fried, then stir-fried with chili, Sichuan peppercorns, garlic, ginger, and doubanjiang. Main ingredients are potatoes and seasonings, with careful heat control to achieve a crispy exterior and tender interior.

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