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Bugge New Orleans Grilled Chicken

其他美食 · ⭐ 3.6

Jinfuyuan Comprehensive Farmers' Market

Dishes

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  Orleans Chicken Leg

  Orleans chicken leg is a dish made primarily from chicken legs, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to flavor the meat. The finished dish has a slightly crispy skin and tender, juicy meat.
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  炸火腿肠

  炸火腿肠是一道以火腿肠为主要食材的油炸菜品。将火腿肠切段或切片后，放入热油中炸至表面金黄酥脆即可。制作简单，口感外酥里嫩。
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  Grilled Starch Sausage

  Roasted starch sausage is a type of sausage made primarily from starch, typically mixed with pork, seasonings, and water, then stuffed into casings and grilled. The exterior is slightly charred while the inside remains tender and elastic.
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  Grilled Pancake Skewers

  Grilled pancake skewers are a specialty snack made primarily from pancakes, grilled and served on bamboo sticks. The main ingredients include flour, water, and seasonings, with the preparation method involving rolling the dough into thin pancakes and grilling them before threading them onto skewers.
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  Braised Pork with Flatbread

  Stewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
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  Red Oil Cold Noodles and Vermicelli Mix

  Red Oil Cold Noodles and Vermicelli Mix is a cold dish made by mixing red oil noodles with vermicelli. The main ingredients include noodles, vermicelli, red oil, and seasonings. The noodles and vermicelli are cooked separately and then mixed with red oil and other seasonings.
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  Spicy Beef Tendon Noodles

  Spicy beef tendon noodles made with tender beef tendons and chewy noodles, tossed in a fiery red oil sauce with garlic and scallions.
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  Meat-filled Flatbread

  A pure meat baozi is a traditional Chinese flatbread made from flour, wrapped around minced pork filling, and cooked by baking or pan-frying. The outer crust is crispy while the inner meat filling is tender and flavorful, with main ingredients being flour and pork.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Sesame Noodles

  Sesame sauce cold noodles is a refreshing summer dish made with noodles as the main ingredient, paired with sesame paste, cucumber strips, bean sprouts, and other vegetables. The preparation is simple: after boiling the noodles, rinse them under cold water, then mix with rich sesame sauce and assorted vegetables. Finally, sprinkle with chopped green onions and crushed peanuts.

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