Suzhou Crab House - Fresh Mud Crabs (Bugi Branch)
鱼鲜 · ⭐ 3.6
No. 5-3, Lane 5, Xinwei, Xinsan Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-3, Lane 5, Xinwei, Xinsan Village. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: June Yellow Crab, Steamed Male Crab, Steamed Female Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 5-3, Lane 5, Xinwei, Xinsan Village
- Popular dishes: June Yellow Crab, Steamed Male Crab, Steamed Female Crab, Premium Male Freshwater Crab, Premium Female Crab
China trip · China travel
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Dishes
June Yellow CrabJune Yellow Crab, made with fresh and tender crab meat as the main ingredient, paired with carefully selected seasonings and steamed until fully cooked. Its rich crab roe and delicate meat offer a delicious taste, making it a premium seafood dish in summer.
Steamed Male CrabSteamed male crab is a dish made with fresh male crabs, steamed in clear water. Clean the crabs, place them in a steamer with ginger slices to remove fishy smell, and steam until the shell turns red and the meat is fully cooked. This method preserves the crab's natural flavor.
Steamed Female CrabSteamed female crab is a dish made with fresh female crabs, steamed in clear water. Clean the crabs, place them in a steamer with ginger slices to remove fishy smell, and steam until the shells turn red and the meat is fully cooked. This method preserves the crab's natural flavor and freshness.
Premium Male Freshwater CrabPremium male freshwater crab, steamed or boiled to preserve natural flavor, with rich roe and tender meat, served with ginger vinegar for enhanced taste.
Premium Female CrabPremium female crab with rich, tender meat and abundant roe, steamed to preserve natural flavor and served with ginger vinegar sauce for a delicate taste.
Shaoxing Yellow WineA traditional Chinese yellow wine made from glutinous rice, fermented to produce a rich, golden liquid with a deep aroma and smooth taste, commonly used in cooking or served chilled.