Lang Yi Jia Traditional Spicy Noodles (Wanggang Store)
小吃面食 · ⭐ 3.6
Shop No. 2, Basement Level, Building 9, Jingangwan Residential Community, No. 305-12, Hashuang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, Basement Level, Building 9, Jingangwan Residential Community, No. 305-12, Hashuang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Potatoes, Celery with Peanut, Smoked Chicken Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.6
- Address: Shop No. 2, Basement Level, Building 9, Jingangwan Residential Community, No. 305-12, Hashuang Road
- Popular dishes: Shredded Potatoes, Celery with Peanut, Smoked Chicken Bones, Chicken and Tofu Rolls in Chicken Broth, Spicy Bean Sprouts
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Celery with PeanutCelery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
Smoked Chicken BonesSmoked chicken bones made by marinating chicken bones with spices and smoking them for a rich, aromatic flavor.
Chicken and Tofu Rolls in Chicken BrothChicken and tofu rolls filled with seasoned chicken, steamed in a savory chicken broth for a delicate and nourishing dish.
Spicy Bean SproutsA spicy stir-fried dish made with bean sprouts and chili peppers, popular in Sichuan cuisine.