No. 19 Yong Fine Food · Traditional Home-style Cooking
Cantonese cuisine · ⭐ 3.8
No. 176 Longjin West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 176 Longjin West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Zhanjiang White-Cut Fan Chicken, Stir-fried Wenchang Chicken, Strawberry Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 176 Longjin West Road
- Popular dishes: Zhanjiang White-Cut Fan Chicken, Stir-fried Wenchang Chicken, Strawberry Sweet and Sour Pork, Handmade Rice Noodles, Signature Lyu Niao Roast Goose
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Dishes
Zhanjiang White-Cut Fan ChickenFresh fan chicken is poached and chilled to retain tenderness, served with a special dipping sauce for a refreshing taste.
Stir-fried Wenchang ChickenA Cantonese classic dish featuring tender Wenchang chicken stir-fried in a clay pot with ginger and scallions, locking in flavor and aroma.
Strawberry Sweet and Sour PorkA Hong Kong-style dish featuring crispy pork chunks stir-fried with fresh strawberries in a sweet and sour sauce.
Handmade Rice NoodlesA traditional dish made from rice noodles crafted by hand, served with savory sauce or broth, known for its smooth and chewy texture.
Signature Lyu Niao Roast GooseA premium roast goose marinated in secret sauce and slow-roasted to perfection, featuring crispy skin and tender meat with rich aroma.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Special Scallion Oil Glazed Sea BassFresh sea bass steamed and topped with a fragrant scallion oil sauce, offering a delicate and savory flavor.
Pork Shank and Lotus Root StewA savory stew featuring pork shank and lotus root, slow-cooked to tender perfection with rich, aromatic broth.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Steamed Wenchang ChickenWhite-cut Wenchang chicken is a traditional dish made primarily from Wenchang chicken, steamed until fully cooked, then sliced and served on a plate with a specially prepared sauce.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.