Yi Xin Yi Wei (Xiaomeilin Store)
小吃快餐 · ⭐ 4.2
No. 3, Xinglin Lane, Xiaomeilin
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Xinglin Lane, Xiaomeilin. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Pork Rice, Freshly Boiled Mung Bean Soup, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 3, Xinglin Lane, Xiaomeilin
- Popular dishes: Signature Braised Pork Rice, Freshly Boiled Mung Bean Soup, Century Egg and Pork Porridge, Lotus Seed Black Rice Porridge, Spicy Chicken Feet
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Dishes
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
Freshly Boiled Mung Bean SoupA traditional Chinese dessert made with fresh mung beans slowly cooked into a smooth, sweet paste, often sweetened with rock sugar for a refreshing and nourishing treat.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Lotus Seed Black Rice PorridgeA nourishing porridge made from black rice and lotus seeds, slow-cooked to a soft, sweet consistency.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken claws, which are first blanched and then simmered or marinated with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a bright red color, a chewy texture, and a rich spicy flavor.
Spicy Sauce Pig TrotterA dish made with pig trotters simmered in a spicy sauce of chili, doubanjiang, ginger, and garlic, resulting in tender, flavorful meat with a bold kick.
Spicy Sauce RibsSpicy Sauce Ribs feature pork ribs marinated and grilled in a flavorful spicy sauce, offering a savory and fiery taste with tender meat.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck FrameSpicy duck frames are made by blanching duck bones, then stir-frying with chili, Sichuan pepper, and other spices, followed by stewing with fermented bean paste, ginger, and garlic. The meat is firm, richly flavored, spicy with a numbing kick, and highly aromatic.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.