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Li Bridge Guoshun Donkey Meat Big Restaurant (Li Bridge Branch)

Home-style Chinese cuisine · ⭐ 3.8

No. 4 Shuntong Road, Liqiao Town (south of Liqiao Village, east side of Shuntong Road)

Dishes

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  Homestyle Stir-Fried Donkey Meat

  Farmhouse-style stir-fried donkey meat is a home-style dish featuring sliced donkey meat stir-fried with green peppers, red peppers, and onions, seasoned and quickly cooked.
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  Guoshun Old Soup Braised Donkey Meat

  Guoshun Old Soup Sauce Donkey Meat uses fresh donkey meat, blanched to remove odor, then slowly stewed in a special old soup with various spices and seasonings for rich flavor. The finished product has a bright red color, tender texture, and rich taste.
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  Mixed Donkey Skin Salad

  Dan lu pi is a cold dish primarily made from donkey skin, sliced or shredded after boiling, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  New-style Boiling Fish in Spicy Sauce

  New-style Sichuan boiled fish features fresh grass carp, paired with bean sprouts and cabbage. Spicy chili and Sichuan peppercorns are stir-fried, then boiled in water. Fish slices are added to the broth and cooked through, finished with a drizzle of hot oil for aroma.
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  Donkey Meat Pot with Tendon and Brain

  Donkey meat pot with tendons and bones, slow-cooked with scallions, ginger, garlic, star anise, and cinnamon for rich flavor.
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  Homemade Donkey Sausage

  Homemade donkey sausage made with fresh donkey meat,适量 fat, seasonings, and辅料, processed by grinding, mixing, stuffing, then steamed or boiled. Round cylindrical shape, firm skin, tender inner texture.
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  Steamed Scallops

  Steamed scallops is a seafood dish primarily made with fresh scallops. After being cleaned, the scallops are seasoned with ingredients such as garlic and ginger, then steamed. The dish retains the tender texture of the scallops and combines it with the aroma of the seasonings, presenting the original deliciousness of seafood.
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  Belle's Roasted Donkey Meat Stir-fry

  Belle Ye's roasted and stir-fried donkey meat is a dish featuring donkey meat as the main ingredient, cooked with scallions, ginger, and garlic to preserve its tender texture and unique flavor.
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  Stewed Donkey Meat with Tofu in Pot

  Stewed donkey meat with tofu is a dish featuring donkey meat and tofu as main ingredients. The meat is cut into pieces and cooked together with tofu in a pot, adding water and seasonings, then slowly stewed until flavorful. A small pot (stew pot) is typically used to maintain temperature and flavor.
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  Donkey Meat Nourishing Hot Pot

  Donkey meat medicinal hot pot features fresh donkey meat with Chinese herbs like astragalus, angelica, and goji berries. Sliced meat is涮 in boiling broth made from pork bones, chicken frames, and herbs, seasoned with scallions, ginger, and garlic. Dipping sauces include sesame paste, soy sauce, or chili oil.
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  Donkey Meat Pie

  A traditional Chinese pastry made with donkey meat filling, seasoned with scallions and ginger, then pan-fried to a golden crisp.

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