Lang Ba Stinky Tofu
小吃快餐 · ⭐ 3.6
Shifanghefu, Sifangping Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shifanghefu, Sifangping Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Tiger Skin Chicken Feet, Lang's Juicy Stinky Tofu, Fried Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Shifanghefu, Sifangping Subdistrict
- Popular dishes: Chopped Chili Tiger Skin Chicken Feet, Lang's Juicy Stinky Tofu, Fried Chicken Wings, Hot Braised Sausage, Old Changsha Sausage
China trip · China travel
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Dishes
Chopped Chili Tiger Skin Chicken FeetChicken feet are boiled, skinned, and deep-fried to form a wrinkled skin, then stir-fried with chopped chili and seasonings for a spicy, savory flavor.
Lang's Juicy Stinky TofuTraditional fermented tofu fried until crispy, served with spicy sauce and fresh vegetables for a bold, aromatic flavor.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Hot Braised SausageA Chinese snack made by stuffing pork into sausage casings and simmering in a spiced broth until tender and flavorful.
Old Changsha SausageOld Changsha sausage is made primarily from pork, seasoned with salt, sugar, soy sauce, and liquor, then stuffed into casings and air-dried or smoked. Careful seasoning and cooking control give it rich meat aroma and unique flavor.
Shrimp Paste NoodlesA dish made with fresh shrimp paste and rice noodles, mixed together for a tender and flavorful experience.
Spicy Sour NoodlesA spicy and sour noodle dish made with sweet potato noodles, chili oil, vinegar, garlic, and peanuts, known for its bold flavor and satisfying texture.
Spicy Bean Curd with Sichuan FlavorSpicy shredded tofu is a dish made by stir-frying sliced tofu with chili peppers, Sichuan peppercorns, and other seasonings. First, the tofu is soaked, then pan-fried in oil, followed by adding fermented broad bean paste, garlic, ginger, and seasonings. Finally, chilies and Sichuan peppercorns are added to fully absorb the spicy and numbing flavors.