Factory Area Goose Master Local Cuisine
农家菜 · ⭐ 4.0
No. 103, Niu Shikou Road, Niu Shikou Subdistrict (490 meters on foot from Exit C of Niu Shikou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 103, Niu Shikou Road, Niu Shikou Subdistrict (490 meters on foot from Exit C of Niu Shikou Metro Station). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Platter, Signature Braised Goose, Flame-Infused Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 4.0
- Address: No. 103, Niu Shikou Road, Niu Shikou Subdistrict (490 meters on foot from Exit C of Niu Shikou Metro Station)
- Popular dishes: Braised Goose Platter, Signature Braised Goose, Flame-Infused Roast Goose, Spicy Goose Offal Stir-fry, Steamed Goose with Rice Flour
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Dishes
Braised Goose PlatterA platter of braised goose made with slow-cooked goose in a secret spice blend, served with offal like liver and intestine for rich flavor.
Signature Braised GooseA premium goose dish braised in a secret spice blend, resulting in tender, flavorful meat with rich aroma.
Flame-Infused Roast GooseA Cantonese classic featuring roasted goose marinated in yellow wine and spices, finished with a flaming presentation for aromatic depth and rich flavor.
Spicy Goose Offal Stir-fryA spicy stir-fry dish made with goose offal, featuring bold flavors and a satisfying crunch.
Steamed Goose with Rice FlourA traditional dish made by marinating goose meat in rice flour and spices, then steaming until tender and fragrant.
Steamed Goose Meat BaoziSteamed goose meat baozi is a traditional Chinese snack made by steaming goose meat with rice flour, usually served with scallions and coriander. The seasoned goose meat is mixed with rice flour and steamed in a bamboo basket, then wrapped in a flatbread.