Luckin Coffee (Guanggu Century Plaza Store)
咖啡 · ⭐ 4.3
Shop A-17, First Floor, Jinying Lehuo City, Zone C, Guanggu Century Plaza, No. 15, Yangqiaohu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop A-17, First Floor, Jinying Lehuo City, Zone C, Guanggu Century Plaza, No. 15, Yangqiaohu Avenue. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl Grey Rose Tea, Pineapple Bubble Tea, Christmas Custard Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 咖啡
- Rating: 4.3
- Address: Shop A-17, First Floor, Jinying Lehuo City, Zone C, Guanggu Century Plaza, No. 15, Yangqiaohu Avenue
- Popular dishes: Earl Grey Rose Tea, Pineapple Bubble Tea, Christmas Custard Latte, Osmanthus Honey Water, Cherry Blossom Milk Coffee
China trip · China travel
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Dishes
Earl Grey Rose TeaEarl Grey Rose Tea is a beverage made from premium Earl Grey tea blended with fresh rose petals. The preparation is simple: mix the tea leaves with rose petals and steep in boiling water. Once the tea leaves have unfurled and the floral aroma has filled the air, it's ready to enjoy.
Pineapple Bubble TeaPineapple bubble tea made with fresh pineapple chunks mixed with black or oolong tea, topped with coconut bits and pearls. Enjoy chilled or hot.- Christmas Custard LatteThe Christmas Canelé Latte is a festive specialty drink inspired by the classic French pastry, the canelé, blended with rich latte coffee. To prepare, slice the canelé and place it at the bottom of the cup, then pour freshly brewed latte coffee over it, and finally sprinkle a pinch of cinnamon powder to create a warm Christmas atmosphere.
- Osmanthus Honey WaterGuìhuā Mìshuǐ is made from fresh osmanthus flowers and honey. After washing the osmanthus, mix it with honey and add warm water to stir evenly. Some methods involve sealing the osmanthus and honey together for a period of time to enhance the flavor.
- Cherry Blossom Milk CoffeeSakura Milk Coffee is a fusion beverage made primarily from coffee, milk, and cherry blossom syrup. To prepare, first brew concentrated coffee, then add heated milk and stir evenly. Finally, add an appropriate amount of cherry blossom syrup for flavoring, creating a pink-hued drink.
Spiced Mulled Wine AmericanHot Wine American is an innovative beverage that blends the essence of red wine and coffee. The preparation is simple: mix heated red wine with concentrated coffee in proportion to create a unique taste.
Avocado SmoothieAvocado smoothie is mainly made from avocado, milk, and honey. After removing the pit and skin, blend avocado with milk and honey in a blender until smooth.
Black Tea MacchiatoHongcha Macchiato is a tea beverage made with high-quality black tea as the base, blended with creamy milk foam. It features a rich black tea aroma and a smooth, full-bodied tea flavor that intertwines with the gentle milk foam, creating a layered and complex taste experience.- Taro Paste Thick Milk BurnYam paste thick milk cake is made primarily from yams, which are steamed and mashed into a paste. Milk, sugar, and cream are added and mixed evenly, then poured into a baking dish and baked until the surface is slightly caramelized, creating a rich and sweet flavor.
- Cheese MaojianCheese Maojian is a fusion dish featuring Maojian tea leaves and cheese. After steeping the tea in hot water and draining, it's mixed with melted cheese or wrapped in cheese and baked until the surface is slightly charred, creating a rich cheese flavor with a fresh tea aroma inside.