Jia Yi Chaozhou Pot Rice Soup
Cantonese cuisine · ⭐ 3.5
30 meters northeast of the intersection of Huanqu Road and Shangjiao Zu San Street, Houjie Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters northeast of the intersection of Huanqu Road and Shangjiao Zu San Street, Houjie Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Intestines with Ginger and Scallion, Shredded Cabbage, Fried Shrimp Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: 30 meters northeast of the intersection of Huanqu Road and Shangjiao Zu San Street, Houjie Town
- Popular dishes: Stir-fried Intestines with Ginger and Scallion, Shredded Cabbage, Fried Shrimp Cake, Beef Ball Porridge, Sashimi Rice Porridge
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Dishes
Stir-fried Intestines with Ginger and ScallionA stir-fry dish made with pork intestines, ginger, and scallions, known for its savory flavor and crisp texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Fried Shrimp CakeFried shrimp cakes are made from fresh shrimp, starch, eggs, and seasonings. Shrimp is minced and mixed with ingredients, then shaped into patties and deep-fried until golden and crispy.
Beef Ball PorridgeA comforting dish made by simmering beef balls with rice to create a rich, savory porridge.
Sashimi Rice PorridgeA delicate porridge made with fresh sashimi and rice, offering a smooth texture and rich seafood flavor.
Flower Crab Rice PorridgeA savory rice porridge made with fresh flower crab and rice, simmered slowly to create a rich, creamy texture with tender crab meat.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.