Long Xiao Xian · Lao Zhi Xiao Hai Xian (Shenhe Store)
鱼鲜 · ⭐ 3.6
No. 30-1, Yaowangmiao Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30-1, Yaowangmiao Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop Meat, Spicy Vinegar-Soaked Gagaga Crisp Gongcai, Marinated Fresh Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 30-1, Yaowangmiao Road
- Popular dishes: Scallop Meat, Spicy Vinegar-Soaked Gagaga Crisp Gongcai, Marinated Fresh Abalone, Duck Head, Duck Stomach
China trip · China travel
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Dishes
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
Spicy Vinegar-Soaked Gagaga Crisp GongcaiA refreshing cold dish made with gongcai (a type of Chinese vegetable) marinated in a spicy vinegar sauce, known for its crisp texture and tangy kick.
Marinated Fresh AbaloneFresh abalone marinated in a special sauce, offering a tender and refreshing taste with a perfect balance of flavors.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck StomachDuck stomach is made from duck's stomach, cleaned and blanched, then braised, stewed, or served cold. Commonly slow-cooked with seasonings to make it soft and flavorful.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.