Shi Benzhen Catering (Agricultural University Bo'ai First Floor Store)
小吃快餐 · ⭐ 3.6
Fashionable King-Size Bed Room; adjacent to Qingdao Agricultural University; Qianren Education
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fashionable King-Size Bed Room; adjacent to Qingdao Agricultural University; Qianren Education. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Leg, Italian Tomato Meat Sauce Pasta, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Fashionable King-Size Bed Room; adjacent to Qingdao Agricultural University; Qianren Education
- Popular dishes: Braised Duck Leg, Italian Tomato Meat Sauce Pasta, Shredded Cabbage, Preserved Vegetable Braised Pork, Stir-Fried Water Spinach
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Dishes
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Italian Tomato Meat Sauce PastaItalian tomato meat sauce pasta made with pasta, minced beef or pork, sautéed onions, garlic, carrots, and tomatoes to create a rich sauce.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Stir-Fried Water SpinachA simple and healthy dish made by stir-frying fresh water spinach with garlic and ginger, resulting in a crisp and refreshing flavor.
Stir-Fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. After peeling and slicing the lettuce, quickly stir-fry in hot oil and add seasonings. Simple and quick to prepare, it retains the crisp texture of the lettuce.
Sauced Pig LiverPreserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.
Fragrant Toona Sinensis Stir-Fried with EggsA traditional Chinese dish made by stir-frying fresh香椿芽 (toona sinensis) with eggs, resulting in a fragrant and tender dish.
Crispy Squid RingsCrispy squid rings are made from fresh squid, sliced into rings and coated with starch or batter before being deep-fried until the exterior is crispy. During preparation, a small amount of salt and pepper is typically added to enhance the flavor, resulting in a dish that is crispy on the outside and tender and fresh on the inside.
Golden Crispy Chicken ThighGolden crispy chicken thighs made with thigh meat, marinated and coated in a special batter, then fried until the skin turns golden and crunchy. The inside remains juicy and tender, offering a rich, layered texture.