Old Han Beef House (Shuanglong Market Branch)
民族菜 · ⭐ 4.1
No. 22, Shuanglong Market
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 22, Shuanglong Market. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Fresh Beef, 清汤牛肉, Beef Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 4.1
- Address: No. 22, Shuanglong Market
- Popular dishes: Stir-Fried Fresh Beef, 清汤牛肉, Beef Offal Rice Noodles, Spicy Beef Cold Slices, Beef Soup
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Dishes
Stir-Fried Fresh BeefStir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
清汤牛肉清汤牛肉是一道以牛肉为主要食材，通过焯水去腥后与清水一同炖煮而成的菜品。牛肉切片或切块，加入姜片、葱段等辅料，慢火熬制至肉质软烂，汤色清澈，保留牛肉原味。
Beef Offal Rice NoodlesBeef offal rice noodles are made primarily with beef offal (including beef tripe, intestines, and lungs) and rice noodles. After cleaning, the beef offal is boiled and sliced, then cooked together with the rice noodles in a broth. The broth is typically prepared by simmering beef bones or beef brisket, seasoned with aromatics such as green onions, ginger, garlic, star anise, and cassia bark.
Spicy Beef Cold SlicesA cold dish made with thinly sliced beef and vegetables, seasoned with spicy dressing for a bold flavor.
Beef SoupA savory soup made with fresh beef and vegetables, slowly simmered to create a rich and flavorful broth.
Sweet Soy Sauce Dipping SauceA sweet and savory dipping sauce made from soy sauce, sugar, vinegar, garlic, and chili, commonly used for cold dishes or grilled foods.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Shredded Meat NoodlesA dish made with shredded meat and rice noodles in a savory broth, often served with vegetables and seasonings.
Stir-Fried Celery with Minced BeefA classic Chinese dish featuring tender minced beef stir-fried with crisp celery, seasoned for a savory taste.
Lunan Tofu Fermented Bean CurdA fermented soybean product made from yellow beans, aged and seasoned to create a rich, savory flavor—often served as a condiment or side dish.