Yunshan Ryori (Chengdu Road Branch)
日料 · ⭐ 4.6
No. 173, Chengdu Road (30 meters east of the intersection of Chengdu Road and Xikang Road, south side of the road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 173, Chengdu Road (30 meters east of the intersection of Chengdu Road and Xikang Road, south side of the road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream Scoop, 刺身拼盘（椿）, Thick-cut Salmon Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.6
- Address: No. 173, Chengdu Road (30 meters east of the intersection of Chengdu Road and Xikang Road, south side of the road)
- Popular dishes: Ice Cream Scoop, 刺身拼盘（椿）, Thick-cut Salmon Sashimi, 和寿司, 梅子鸡蛋卷
China trip · China travel
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Dishes
Ice Cream ScoopIce cream balls are sweet treats made primarily from milk, cream, and sugar, frozen and stirred. Common additions include fruits, chocolate, and nuts for various flavors. The liquid mixture is poured into molds, frozen, then scooped into spherical shapes and served in cones or small bowls.
刺身拼盘（椿）刺身拼盘（椿）主要包含新鲜生鱼片，常见食材有三文鱼、金枪鱼、鲷鱼、北极贝等，搭配黄瓜片、萝卜丝和芥末酱油作为佐料。食材经过严格冷冻处理后切片，摆盘精致，保持原味。
Thick-cut Salmon SashimiThick-cut salmon sashimi features fresh salmon sliced thickly, served raw without heating, typically with soy sauce, wasabi, or lemon juice as dipping sauces.
和寿司和寿司是一种以醋饭为基础，搭配生鱼片、海鲜或熟食食材制成的日本传统料理。主要食材包括米饭、米醋、糖、盐、生鱼片（如三文鱼、金枪鱼）、海苔、鸡蛋卷等。制作时将米饭调味后铺在海苔上，再放上食材卷起或捏成团状。
梅子鸡蛋卷梅子鸡蛋卷是一道以鸡蛋和梅子为主要食材的菜品。鸡蛋打散后煎成薄蛋皮，梅子酱或梅子汁与鸡蛋液混合均匀，再卷成卷状蒸制或煎熟，形成带有梅子风味的蛋卷。
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Grilled Eel with SauceGrilled eel is a dish made with fresh eel, marinated in a sauce of soy sauce, mirin, and sugar, then grilled or pan-fried to create a fragrant, caramelized glaze on the surface.
Bone Broth RamenBone broth ramen is based on a rich soup stock made by simmering pork or chicken bones for a long time, paired with chewy handmade noodles. The broth is flavorful and the noodles are springy, often enhanced with ingredients like green onions, char siu, corn, and seaweed to add texture and nutrition.
龙虾海鲜蔬菜沙拉龙虾海鲜蔬菜沙拉以新鲜龙虾肉为主料，搭配其他海鲜如虾仁、蟹棒等，混合生菜、黄瓜、番茄、牛油果等蔬菜，淋上油醋汁或凯撒酱拌匀制成。