Mengziyuan Noodle King (Baiyun Xinshi Shangming Store)
小吃快餐 · ⭐ 3.8
Shop No. 07, First Floor, No. 1428 Jichang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 07, First Floor, No. 1428 Jichang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Rice Noodles, Dai-style Sour Soup Rice Noodles, Dai Mei Sour Soup Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 07, First Floor, No. 1428 Jichang Road
- Popular dishes: Braised Chicken Rice Noodles, Dai-style Sour Soup Rice Noodles, Dai Mei Sour Soup Rice Noodles, Braised Pork with Noodles, 松茸七彩菌米线
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Chicken Rice NoodlesA flavorful dish made with slow-braised chicken and rice noodles in a savory broth, topped with fresh herbs.
Dai-style Sour Soup Rice NoodlesA flavorful rice noodle dish from the Dai ethnic group, featuring a tangy broth made with fermented bamboo shoots, tomatoes, and chili peppers.
Dai Mei Sour Soup Rice NoodlesA flavorful rice noodle dish featuring sour soup broth, pork slices, bean sprouts, and herbs, typical of Yunnan cuisine.
Braised Pork with NoodlesZha Jiang Man Rou Mi Xian features pork belly and rice noodles. Pork is diced and stir-fried with doubanjiang and sweet bean sauce to make a flavorful sauce, then combined with rice noodles and simmered until the noodles absorb the rich aroma. Cooking requires precise heat control for tender meat and well-seasoned noodles.
松茸七彩菌米线A savory dish featuring fresh porcini mushrooms, colorful wild mushrooms, and rice noodles simmered in a rich broth.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
Old Jar Sichuan-style Pickled Cabbage Beef Rice NoodlesA flavorful dish featuring tender beef slices and traditional fermented cabbage in a spicy broth, served with rice noodles.
Beef Rice BowlBeef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Golden Sour Fish Noodle SoupA spicy and sour fish noodle soup made with fresh fish, rice noodles, and a tangy tomato-pepper broth, popular in Sichuan cuisine.