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A Lan Family Beef Noodles (Dongmen Sunshine Department Store)

小吃面食 · ⭐ 4.7

Shop B105, Dongmen Sun Department Store

Dishes

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  Wagyu Beef Skewers

  Wagyu beef skewers are made by cutting premium Wagyu beef into small pieces, threading them onto bamboo sticks, and grilling after simple marination. The beef is tender with rich fat aroma and a smooth texture.
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  Signature Braised Pork in Flatbread

  Signature braised pork belly sandwich: minced tender braised pork stuffed into a crispy baked flatbread, often served with lettuce, scallions, or sauce. Main ingredients include pork belly, flour, green onions, ginger, star anise, and bay leaves.
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  Juicy Tofu

  Bursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
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  Beef Noodle Soup with Bone Broth

  Beef noodle soup made with a clear broth simmered from beef bones, tender beef chunks, and cooked noodles served with green onions and cilantro.
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  Braised Beef Noodles

  Stewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Tea-Scented Braised Eggs

  Tea-scented boiled eggs are hard-boiled eggs peeled and simmered in a seasoned broth made from tea, soy sauce, sugar, and spices. The main ingredients are eggs and tea, which infuse the egg with rich tea aroma and flavor.
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  Sweet Rice Wine Glutinous Rice Balls

  Sweet rice glutinous rice and mochi are combined with fermented rice wine for a slightly sour aroma, while the chewy mochi adds a soft, elastic texture.
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  Sour Cabbage Beef Fried Rice

  Sour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
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  Skewered Lamb with Green Onion

  Skewered lamb kebabs made by marinating fresh lamb chunks on steel skewers and grilling over charcoal. Key ingredients are lamb and seasonings, with careful heat control to achieve a crispy exterior and tender interior.
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  Aran Handmade Yogurt

  Alan handcrafted yogurt is made from fresh milk using traditional fermentation. No preservatives or artificial flavors are added—only natural lactic acid bacteria ferment the milk, creating a unique tangy flavor and smooth texture while preserving its natural nutrients.
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  Alan's Signature Noodles

  Alan's signature noodle dish features hand-pulled noodles with shredded cucumber, carrot, and bean sprouts, tossed in a special sauce made from soy sauce, sesame paste, garlic, and chili oil. The noodles are chewy, vegetables crisp, and the sauce richly flavorful.

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