Runhe Ji Old Vegetable Field Duck House
Hot pot · ⭐ 4.1
No. 5, East 1st Street, Zhengnong Community
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 5, East 1st Street, Zhengnong Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Country-style Duck with Rice, Spicy Chicken Feet, Flavor Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.1
- Address: No. 5, East 1st Street, Zhengnong Community
- Popular dishes: Country-style Duck with Rice, Spicy Chicken Feet, Flavor Duck, Stir-fried Local Pork, Baby bok choy
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Dishes
Country-style Duck with RiceA traditional dish featuring locally raised duck meat slow-cooked with glutinous rice and spices, resulting in tender, flavorful meat.
Spicy Chicken FeetChicken feet are blanched, then stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce, cooking wine, and sugar, they're slowly stewed until tender and flavorful.
Flavor DuckA dish made with duck meat stewed in a rich blend of spices and seasonings, resulting in tender meat and deep flavor.
Stir-fried Local PorkA home-style dish made by stir-frying locally raised pork with vegetables like green peppers and onions, resulting in a tender and flavorful meal.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Clay Pot Deer Antler MushroomPot-bellied鹿茸菌 is a dish primarily featuring鹿茸菌 as the main ingredient, typically stewed together with meat or vegetables. To prepare it, clean the鹿茸菌 and place it along with pork, chicken, or spare ribs into a clay pot, add an appropriate amount of water and seasonings, then slowly simmer until the ingredients become tender and flavorful.
Fermented bean and egg stir-fryFermented bean and egg stir-fry is a home-style dish using fermented beans and eggs. The beans are soft and flavorful, while the eggs blend perfectly when stir-fried together.
Sesame Bean TeaA traditional Chinese health drink made by grinding roasted black sesame and yellow beans into powder and brewing with hot water, offering a rich, nutty flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.