Jinmen Good Neighbor Baozi with Pork Belly (Huyuanan Branch)
小吃快餐 · ⭐ 3.6
Main Entrance, Caiting Market, Zitian Road, Hujia Yuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Main Entrance, Caiting Market, Zitian Road, Hujia Yuan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Radish Pickle, 海河可可牛奶, Sweet Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Main Entrance, Caiting Market, Zitian Road, Hujia Yuan Subdistrict
- Popular dishes: Stir-fried Radish Pickle, 海河可可牛奶, Sweet Soy Milk, Spicy Kimchi, Chicken Soup Wonton
China trip · China travel
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Dishes
Stir-fried Radish PickleStir-fried radish sticks is a home-style dish using dried radish as the main ingredient. Cut the radish into pieces, stir-fry with oil, add seasonings, and cook until flavorful. Typically, cooking oil is heated to make the radish crispy and rich in texture.
海河可可牛奶海河可可牛奶是一道以牛奶为主要原料,加入可可粉调制而成的饮品。制作时将牛奶加热至适宜温度,加入适量可可粉搅拌均匀,可根据口味添加糖或蜂蜜调味。成品呈深棕色,口感顺滑,带有浓郁的可可香气。
Sweet Soy MilkSweet soy milk is made from soybeans, soaked, ground, filtered, and boiled. Sugar is added for sweetness, resulting in a smooth, rich plant-based protein drink.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Chicken Soup WontonDelicate wontons filled with pork, served in a gently simmered chicken broth for a rich and comforting flavor.
Chicken Noodle SoupChicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.