Yi Dang Nian Home Cooking
Hunan cuisine · ⭐ 3.9
Zhenhua Tan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhenhua Tan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Handmade Sweet Potato Noodles, Ash Soup Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.9
- Address: Zhenhua Tan Road
- Popular dishes: Chopped Chili Fish Head, Handmade Sweet Potato Noodles, Ash Soup Duck, Sweet Potato Noodles with Minced Pork, Pork Belly
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Handmade Sweet Potato NoodlesHandmade sweet potato noodles are made from sweet potato starch through soaking, grinding, filtering, settling, and sun-drying. No additives are used, preserving the natural flavor and nutrients of sweet potatoes.
Ash Soup DuckA traditional dish made by slow-cooking duck in ash-infused water, resulting in tender meat and a unique, savory flavor.
Sweet Potato Noodles with Minced PorkA home-style dish made with sweet potato noodles and minced pork, stir-fried together for a savory, satisfying meal.
Pork BellyPork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor and tender texture when braised or stir-fried.
Green Pepper DuckA Chinese dish made with duck and green peppers, stir-fried together with seasonings for a savory and slightly spicy flavor.