Gala Hut Barbecue (Darenzhuang Store)
Barbecue · ⭐ 3.5
No. 91, Front-facing Shop, Renhe Market Exterior, Renhuan Road No. 1, Renhe Li, Darenzhuang Village
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91, Front-facing Shop, Renhe Market Exterior, Renhuan Road No. 1, Renhe Li, Darenzhuang Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Chicken, 烤双汇鸡肉肠, Braised Beef in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.5
- Address: No. 91, Front-facing Shop, Renhe Market Exterior, Renhuan Road No. 1, Renhe Li, Darenzhuang Village
- Popular dishes: Tender Chicken, 烤双汇鸡肉肠, Braised Beef in Clay Pot, Hot Pot Lamb Meatballs, Grilled Garlic Oysters
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tender ChickenTender chicken is a dish made primarily from chicken breast or thigh meat, quickly blanched or stir-fried after marinating. Sliced or cubed chicken is marinated with egg white, starch, and seasonings to achieve a soft texture. Cooking time is short to preserve the chicken's tenderness.
烤双汇鸡肉肠烤双汇鸡肉肠是一道以鸡胸肉为主要原料，加入调味料搅拌均匀后灌入肠衣，经烘烤制成的熟食。制作过程中不添加防腐剂，通过高温烤制使外皮微焦，内部鲜嫩多汁。
Braised Beef in Clay PotPot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
Hot Pot Lamb MeatballsLamb meatballs in clay pot is a dish made primarily from lamb. The lamb is minced, mixed with scallions, ginger, cooking wine, salt, and other seasonings, then shaped into balls and simmered in a clay pot with water or broth until cooked through, optionally with carrots and potatoes added.
Grilled Garlic OystersGrilled garlic oysters with fresh oysters, garlic, scallions, and ginger, grilled over charcoal until tender. The oysters are succulent with rich garlic flavor.
Charcoal-Grilled PigeonCharcoal-grilled pigeon made with fresh pigeon, marinated and slowly roasted over charcoal. Tender meat with a slightly crispy skin, preserving the original flavor.
糖水黄桃罐头糖水黄桃罐头以新鲜黄桃为主要食材，经过清洗、去皮、切块后，与糖水一同加热煮制，再装入密封容器中冷却制成。成品保留黄桃的果肉质地和自然甜味，糖水清亮，口感软糯。
Steamed Scallop with Garlic and VermicelliCleaned large scallops and soaked vermicelli are placed in a baking dish, topped with garlic paste, a pinch of salt and pepper, a splash of cooking wine and oil, then baked in the middle of the oven until the scallops are cooked through and fragrant with garlic.
香辣炒鸡爪鸡爪经过焯水处理后，与辣椒、花椒、姜蒜等调料一同炒制，使鸡爪充分吸收香辣味道，口感弹牙。
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.