Dong Fan Noodle House (Linpu Branch)
小吃面食 · ⭐ 3.8
No. 95, Dongfan Zhong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95, Dongfan Zhong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Fu Noodles, Pork Chop, Pork Rib and River Shrimp Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 95, Dongfan Zhong Road
- Popular dishes: Kung Fu Noodles, Pork Chop, Pork Rib and River Shrimp Noodles, Stir-fried Crab with Rice Noodles, Stewed Intestine Noodles
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Dishes
Kung Fu NoodlesA stir-fried noodle dish made with wide noodles, eggs, vegetables, and meat, known for its quick cooking and savory flavor.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Pork Rib and River Shrimp NoodlesA savory dish featuring tender pork ribs and fresh river shrimp served over handmade noodles in a rich broth.
Stir-fried Crab with Rice NoodlesStir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Mushroom Pork Rib NoodlesMushroom pork rib noodles are a Chinese noodle dish made with pork ribs and mushrooms. The pork ribs are stewed until tender, then combined with fresh mushrooms and seasonings, served with cooked noodles for a delicious and rich soup.
Bamboo Shoots with Meat SlicesA classic Zhejiang dish featuring tender bamboo shoots stir-fried with meat slices, offering a fresh and savory taste.
Fresh Pork Liver NoodlesFresh pork liver noodles feature tender pork liver cooked with noodles and vegetables in a savory broth, offering a nutritious and flavorful dish.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.