Feng Mei Xiao Xiang Zhu Fire Pit Barbecue
Barbecue · ⭐ 4.1
No. 999, Guandong 1st Street, Annex No. 136
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 999, Guandong 1st Street, Annex No. 136. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Liangshan Free-Range Mini Pork, Grilled Intestines, Explosive Roasted Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.1
- Address: No. 999, Guandong 1st Street, Annex No. 136
- Popular dishes: Large Liangshan Free-Range Mini Pork, Grilled Intestines, Explosive Roasted Rabbit, Secret-Recipe Tofu, Free-range Pork
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Dishes
Large Liangshan Free-Range Mini PorkA delicacy from the Liangshan region, featuring tender free-range mini pork slow-cooked in a traditional spiced broth for rich flavor.
Grilled IntestinesRoasted small intestines is a dish made primarily from pig intestines, cleaned and marinated with seasonings, then grilled until the surface is slightly charred and fragrant. Common seasonings include green onions, ginger, soy sauce, and cooking wine.
Explosive Roasted RabbitA creative dish combining Chinese barbecue with martial arts cooking techniques, featuring marinated rabbit legs grilled over charcoal for a crispy exterior and tender interior, enhanced with a secret sauce.
Secret-Recipe TofuSpicy tofu is a dish made primarily from soft tofu, seasoned and cooked by frying, stir-frying, or stewing. Common seasonings include soy sauce, cooking wine, garlic, and ginger; some recipes add minced meat, mushrooms, or greens for enhanced flavor.
Free-range PorkFree-range pork is made from lean meat of pigs raised in the mountains, marinated and braised or stewed to bring out its rich, wild flavor.
Soul-Stealing Pork BellyA succulent pork belly dish marinated and slow-cooked to perfection, offering rich flavor and tender texture.
Roasted Pork SkinA dish made by roasting pork skin after cleaning, blanching, drying, and seasoning. The result is crispy and flavorful.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.