Hong Ru Tang Food Garden · Private Kitchen
特色菜 · ⭐ 4.1
No. 63 Fenghuang Road, Shicheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 63 Fenghuang Road, Shicheng Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu Bites, Fried Pork with Green Pepper, Stir-fried Qingyuan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.1
- Address: No. 63 Fenghuang Road, Shicheng Subdistrict
- Popular dishes: Crispy Tofu Bites, Fried Pork with Green Pepper, Stir-fried Qingyuan Chicken, Hand-Torn Pork Shank Bones, Seafood Vermicelli Pot
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Dishes
Crispy Tofu BitesA Chinese snack made by deep-frying soft tofu coated in a light crispy batter, served with sweet chili sauce or salted pepper.
Fried Pork with Green PepperA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Stir-fried Qingyuan ChickenZi Zi Qingyuan Chicken is a Cantonese dish made with Qingyuan chicken, ginger slices, green onions, garlic, and other seasonings, quickly cooked at high heat. The chicken is marinated, then simmered in a hot clay pot until tender and flavorful.
Hand-Torn Pork Shank BonesA dish featuring pork shank bones slowly braised until tender, then hand-torn for easy eating, with rich bone flavor and savory seasoning.
Seafood Vermicelli PotSea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
Smoked Bamboo Shoots with Preserved PorkA traditional Chinese dish made by stir-frying smoked bamboo shoots with preserved pork, resulting in a savory and aromatic flavor.
Shennong Guoyou ChickenA dish made by slow-cooking a whole chicken with various spices and special oil, resulting in tender, flavorful meat.
Tea Oil Stir-Fried Local ChickenStir-fried local chicken with tea oil, a flavorful dish highlighting the natural taste of free-range chicken.
Medicinal Mushroom Steamed ChickenChicken and mushrooms steamed with medicinal herbs, resulting in a tender and aromatic dish rich in nourishment.
Hengdong Steamed EggA traditional Hunan dish made by slowly steaming eggs with lard, scallions, and salt for a smooth, savory flavor.