Luo Family Little Shop Handmade Pancakes (Xiangyun Food City Branch)
小吃快餐 · ⭐ 3.7
Unit A70, 1st Floor, Xiangyun Food City, No. 67, Baoshan Street
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A70, 1st Floor, Xiangyun Food City, No. 67, Baoshan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Skin Milk Custard, Small Copper Pot Rice Noodles, Hand-Thrown Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit A70, 1st Floor, Xiangyun Food City, No. 67, Baoshan Street
- Popular dishes: Double Skin Milk Custard, Small Copper Pot Rice Noodles, Hand-Thrown Glutinous Rice Balls, Vietnamese Rice Roll, Stuffed Rice Noodle Rolls with Mushroom and Minced Pork
China trip · China travel
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Dishes
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Small Copper Pot Rice NoodlesA Yunnan specialty featuring rice noodles cooked in a small copper pot with meat, vegetables, and a rich broth.
Hand-Thrown Glutinous Rice BallsA traditional Sichuan snack made by shaping glutinous rice flour and brown sugar into balls, then steamed and coated with sesame or peanuts for a sweet, soft texture.
Vietnamese Rice RollA Vietnamese dish made of rice paper wrapped around minced pork, bean sprouts, and herbs, steamed and served with a dipping sauce.
Stuffed Rice Noodle Rolls with Mushroom and Minced PorkA savory dish made with minced pork and mushrooms wrapped in thin rice noodles, steamed to perfection for a tender and flavorful bite.
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
Fresh Milk Rice PuddingA sweet dessert made from fresh milk and glutinous rice, steamed and blended for a creamy, comforting texture.