Baolongxian (Xianggao Branch)
小吃快餐 · ⭐ 3.7
No. 20 North, Chenglong Pedestrian Street, Xianggao Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 North, Chenglong Pedestrian Street, Xianggao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Shanggan Flat Meat Dumplings, Preserved Vegetable Braised Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 20 North, Chenglong Pedestrian Street, Xianggao Road
- Popular dishes: Five-Spice Tea Egg, Shanggan Flat Meat Dumplings, Preserved Vegetable Braised Pork Buns, Shredded Pork Noodle Soup, Buffet Congee
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Shanggan Flat Meat DumplingsA traditional snack made with minced pork wrapped in thin dough and steamed, known for its tender texture and savory flavor.
Preserved Vegetable Braised Pork BunsMei Cai Kou Rou Bao is a dish where braised pork belly and preserved mustard greens are steamed together and then served inside a bun. The main ingredients include pork belly, preserved mustard greens, flour, and seasonings. After blanching the pork belly, it is stewed with the preserved mustard greens until tender, then wrapped in fermented dough and steamed until cooked through.
Shredded Pork Noodle SoupA savory noodle soup featuring shredded pork, vegetables, and aromatic broth.
Buffet CongeeA self-service porridge is a dish made primarily from rice, cooked in water or broth until thick and creamy. Customers can customize their porridge by selecting from a variety of provided ingredients such as meat slices, seafood, and vegetables.
Braised Chicken Feet with Soy Sauce FlavorA savory dish made by frying chicken feet until wrinkled, then braising in a rich soy-based sauce for tender, flavorful results.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and crispy on the bottom.
Fresh Beef Steamed BunFresh beef steamed bun filled with seasoned minced beef and savory broth, steamed to perfection in a delicate dough wrapper.