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Xian Jin Ji Chao Shan Beef Hot Pot (Chang’an Street Store)

Hot pot · ⭐ 4.5

No. 3–7, Fuxingmen Wai Street

Dishes

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  Pork Shoulder Tendon

  Pork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Mixed Vegetables Platter

  A mixed vegetable platter featuring fresh vegetables like broccoli, carrots, bell peppers, cucumbers, and wood ear mushrooms, lightly blanched or stir-fried and arranged to preserve their natural colors and textures.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Chaozhou Tofu Skin Roll

  Chao-Shan tofu skin is a dish made primarily from tofu paper, rolled into tubes or folded and then steamed or pan-fried. It's commonly served with garlic sauce, soy sauce, and sesame oil, and can be enhanced with minced meat or shrimp.
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  Raw Coconut Drink

  Fresh young coconut juice blended with coconut flesh, ice, and a touch of syrup. Mix the young coconut juice with coconut meat, add ice, and serve chilled for a refreshing taste that preserves the natural flavor of coconut.
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  Tendon meat

  Tendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
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  Fresh Beef Bone Hot Pot

  Fresh beef bone pot stewed with vegetables and seasonings for a long time. Beef bones are blanched to remove odor, then simmered with ginger, scallions, and other spices in water or broth to create a rich, nutritious soup.

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