Weilize Sichuan Cuisine (Tongxin Garden Branch)
Hunan cuisine · ⭐ 3.8
Shop No. 4, 1st Floor, Skirt Building between Building 13 and Building 14, Tongxin Garden, Jianshe Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4, 1st Floor, Skirt Building between Building 13 and Building 14, Tongxin Garden, Jianshe Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Spicy Chicken, Spicy Chicken Special, Pork Rib and Lotus Root Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.8
- Address: Shop No. 4, 1st Floor, Skirt Building between Building 13 and Building 14, Tongxin Garden, Jianshe Avenue
- Popular dishes: Signature Spicy Chicken, Spicy Chicken Special, Pork Rib and Lotus Root Soup, New-style Sour Fish, Kimchi Duck Hot Pot
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Dishes
Signature Spicy ChickenSignature Spicy Chicken features thigh meat or whole chicken, boiled, cooled, and sliced, then drizzled with a sauce made from chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame paste, topped with crushed peanuts and green onions. The dish emphasizes tender chicken and rich sauce.
Spicy Chicken SpecialA spicy chicken dish made with tender chicken pieces stir-fried with chili peppers and Sichuan peppercorns, delivering a bold, numbing heat.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
New-style Sour FishA modern take on sour fish, featuring tender fish fillets simmered in a spicy and tangy broth with pickled vegetables and fermented cabbage.
Kimchi Duck Hot PotA flavorful hot pot featuring duck and spicy fermented vegetables, served in a small pot for individual enjoyment.
Tomato Beef Brisket RiceBeef and tomato rice features tender beef chunks stewed with tomatoes, creating a rich sauce. Served over rice for a hearty main dish.
Fried Tofu Skin and Beef RiceA savory dish featuring tender beef and fried tofu skin served over steamed rice, known for its rich flavor and satisfying texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
Spicy Cumin Grilled FishA flavorful grilled fish dish seasoned with spicy chili, Sichuan pepper, and cumin, popular in Chinese cuisine.