Luo Tai Mei Authentic Luosifen (Kengzui Branch)
小吃面食 · ⭐ 3.7
No. 40-2, Renmin West Road, Xiuxin Community, Kengzi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40-2, Renmin West Road, Xiuxin Community, Kengzi Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Meat Pork Noodle Bowl, Three Delicacies Pork Offal Stew, Char siu Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.7
- Address: No. 40-2, Renmin West Road, Xiuxin Community, Kengzi Subdistrict
- Popular dishes: Double Meat Pork Noodle Bowl, Three Delicacies Pork Offal Stew, Char siu Luosifen, Signature Luosifen, Refreshing Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Meat Pork Noodle BowlA spicy and savory noodle bowl featuring barbecued pork and pot-roasted pork, served in a traditional Luosifen broth.
Three Delicacies Pork Offal StewA Cantonese stew featuring pork liver, stomach, and intestines, slow-cooked with ginger and scallions for a rich, savory flavor.
Char siu LuosifenChar siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Refreshing PorkA cold dish made with pork tenderloin and vegetables, tossed in a sweet and sour dressing for a refreshing taste.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Fatty Intestine LuosifenA spicy and sour noodle dish featuring tender, fatty intestines in a rich broth with rice noodles and traditional toppings.
Screw and Tofu SkewersA dish featuring skewered tofu and screws, grilled to perfection with a savory flavor.
Fried Tofu PuffTofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.