Shu Qian Qian Chengdu Skewers (Laojie Branch)
Hot pot · ⭐ 3.9
Laocongqing Sichuan-Hunan Cuisine (Pingshan Branch), Pingshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Laocongqing Sichuan-Hunan Cuisine (Pingshan Branch), Pingshan Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Triple Layer Tripe, Spicy Pork Crispy Meat, Spicy Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.9
- Address: Laocongqing Sichuan-Hunan Cuisine (Pingshan Branch), Pingshan Subdistrict
- Popular dishes: Spicy Triple Layer Tripe, Spicy Pork Crispy Meat, Spicy Hot Pot Noodles, Spicy Hot Pot Noodles with Duck Blood, Spicy Tiger-Skin Quail Eggs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Triple Layer TripeSpicy beef tripe is a Sichuan dish where sliced tripe is blanched in a special spicy and numbing broth made with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic. Served with red oil and scallions, it's crisp and tender.
Spicy Pork Crispy MeatA Sichuan dish featuring crispy fried pork slices simmered in a spicy sauce with chili, Sichuan peppercorns, and fermented bean paste.
Spicy Hot Pot NoodlesSpicy hot pot noodles are a flavorful dish where noodles are cooked in a spicy broth with various ingredients like beef, tripe, and vegetables.
Spicy Hot Pot Noodles with Duck BloodSpicy hot pot noodles served with duck blood, cooked in a rich, numbingly spicy broth for a bold and satisfying flavor.
Spicy Tiger-Skin Quail EggsA Sichuan-style dish featuring fried quail eggs with a tiger-striped texture, simmered in a spicy sauce for rich, bold flavor.
Spicy Shrimp SlurrySpicy shrimp paste is a dish made with fresh shrimp paste, typically cooked in hot hot pot broth and served with vegetables and tofu. Shrimp paste is made by grinding shrimp meat with egg white and starch for a smooth, chewy texture.
Shredded Pork IntestinesThousand-thread intestines is a dish made primarily from pig intestines, which are finely sliced into thin strands and then cooked. During preparation, the intestine threads fully blend with various seasonings, creating a unique texture and flavor.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Red Pot BaseA spicy and aromatic base for hot pot, made with beef tallow, chili, and Sichuan pepper, commonly used in Sichuan-style hot pot.