Li Mu Fusion Cuisine
韩式料理 · ⭐ 3.9
150 meters south of the intersection of Lanzhou East Road and Wenzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters south of the intersection of Lanzhou East Road and Wenzhou Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Lemon Fried Chicken Wings, Meat Floss or Seaweed, Cheese Korean Iron Plate Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 3.9
- Address: 150 meters south of the intersection of Lanzhou East Road and Wenzhou Road
- Popular dishes: Orleans Lemon Fried Chicken Wings, Meat Floss or Seaweed, Cheese Korean Iron Plate Chicken, Yogurt Bowl, Squid and Pork Belly Stir-fry
China trip · China travel
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Dishes
Orleans Lemon Fried Chicken WingsChicken wings marinated in Orlean seasoning and lemon zest, then deep-fried to golden crispness.
Meat Floss or SeaweedMeat floss or seaweed is a common Chinese snack ingredient, often used in rice balls, sushi, or sandwiches. Meat floss is made from pork strips cooked and seasoned, while seaweed is dried purple algae, both offering rich flavor and unique texture.
Cheese Korean Iron Plate ChickenA fusion dish combining Korean flavors with Western cooking techniques, featuring chicken, vegetables, and melted cheese on a hot iron plate.
Yogurt BowlA yogurt bowl is made with plain yogurt as the base, topped with fresh fruit, nuts, oats, honey, or jam. Simply add chopped fruit, crushed nuts, and grains to the yogurt, mix well, and enjoy.
Squid and Pork Belly Stir-fryA Chinese dish combining tender squid and fatty pork belly, stir-fried for a rich, savory flavor.