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Da Shu Restaurant (Chengdu Wangxiangcheng Store)

Cantonese cuisine · ⭐ 4.3

No. 8 Shuangqing Road

Dishes

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  Chilled Seasonal Fruit Sweet and Sour Pork

  This dish features pork tenderloin, deep-fried and mixed with chilled seasonal fruits like pineapple, apple, and grapes. It offers a crispy exterior and tender interior with fresh fruit aroma. The meat is marinated, coated, fried, then combined with sliced fruits and a sweet-sour sauce, finally chilled to set.
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  Chilled Lychee-flavored Cherry Tomatoes

  Fresh cherry tomatoes soaked in chilled lychee syrup, offering a refreshing and balanced sweet-tart flavor—perfect for summer.
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  Thick Toast

  A thick slice of toast buttered or spread with jam, grilled until golden and crispy, often served with eggs, ham, or cheese for a rich breakfast experience.
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  Curry Bread Chicken

  Curry breaded chicken made with chicken coated in breadcrumbs, fried or pan-fried, then simmered in curry sauce. Crispy outside, tender inside, with rich curry flavor infused with spices.
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  Big Tree Sour Fish

  Fresh grass carp is pan-fried until golden, then stewed with sour cabbage, ginger, garlic, and fermented dairy (Da Shu Nai) to enhance flavor, resulting in tender fish and rich broth.
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  Almond Angus Beef Cubes

  Almond Angus beef cubes is a dish featuring tender Angus beef cut into small pieces, marinated and stir-fried with almond kernels. Lightly cooked with minimal oil and seasonings, it offers a delicate balance of juicy beef and crunchy almonds.
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  Salted Pepper Tofu Bites

  Sichuan-style salted tofu is a dish made with soft tofu, pan-fried until golden and then stir-fried with salt, pepper, scallions, ginger, and garlic to absorb the savory flavor while maintaining a crispy exterior and tender interior.
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  Lapsang Souchong Milk Tea (Cold)

  Cold Lapsang Souchong milk tea is made with Lapsang Souchong black tea base, mixed with milk or non-dairy creamer and chilled. Ingredients include Lapsang Souchong tea, milk or plant-based milk, and optional sweeteners like syrup or honey. Brew tea, cool, mix with dairy, stir well, then chill or add ice.
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  Charcoal-Grilled Honey Glazed Barbecue Pork

  Made from pork tenderloin or梅花肉, marinated and grilled over charcoal. The marinade typically includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in tender, juicy meat with a caramelized surface and glossy honey glaze.
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  Fresh Fish Soup with Seasonal Vegetables

  Fresh fish bones and flesh are slowly simmered to create a rich broth, then combined with seasonal vegetables for a nourishing and flavorful dish.
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  Glazed Crispy Roast Pigeon

  Glazed crispy skin roasted squab features tender, juicy meat with a translucent, crunchy skin after being marinated, coated in special syrup, fried, and braised. The dish has a bright red color and delicate texture.

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